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An Internist's Illustrated Guide to Gastrointestinal Surgery |
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Abstract This comprehensive and easy-to-read review of all the surgical and laparoscopic procedures now used for the GI tract is designed for the nonsurgically trained physician who must care for postsurgical patients. It provides clear illustrations, discussions of accompanying anatomical and physiological changes, advice on patient management, and medical pearls. Topics range from esophageal and gastric surgery to abdominal hernia, from small and large bowel procedures to hepatic, biliary, pancreatic, aortic, and peritoneal operations. The is a unique book that coversbook the concepts and practices that underlie gastrointestinal surgery and are crucial to today's best management of patients.
Reviews: Foreword by Dr Tadataka Yamada
¡°This book is written for internists, gastroenterologists, and other physicians who care for patients with complex GI disease and who interact particularly with surgeons Each chapter gives a broad overview of a particular disease and then leads into methods of treatment. Where surgery is the primary treatment, the preoperative evaluation and management of patients is discussed. A section on the typical surgical procedures required to treat a disease is then presented. This includes options that are surgical and nonsurgical in nature. The latter part of each chapter includes discussion about survival, postoperative complications, cost, functional outcomes and related topics, and processes. At the end of each chapter is a list of references that are typically classical surgical references. Doody's Health Sciences Book Review Journal
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