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Lippincott's Illustrated Reviews: Biochemistry (ISE), 5th Edition
 

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ÃâÆÇ»ç Lippincott Williams & Wilkins
ÀúÀÚ Richard A Harvey, Denise R Ferrier
Ãâ°£ÀÏ 2010/7
ÆäÀÌÁö ¼ö 544
Illustrations  
ISBN 9781609139988(IE) ,9781608314126
ÆǺ» 5 ÆÇ
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List Price £¤ 66.95
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Synopsis

Thoroughly updated for its Fifth Edition, Lippincott's Illustrated Reviews: Biochemistry enables students to quickly review and assimilate large amounts of complex information by utilizing powerful visual resources that deliver the focus and clarification needed to master difficult biochemical concepts. Its signature outline format, full-color illustrations, end-of-chapter summaries, and USMLE-style review questions make it one of the most user-friendly books in the field. New features include expanded coverage of molecular biology.

A companion website offers fully searchable online text and additional USMLE-style questions for students and an image bank for faculty.
 
 
 
Unit I: PROTEIN STRUCTURE AND FUNCTION

Chapter 1: Amino Acids
Chapter 2: Structure of Proteins
Chapter 3: Globular Proteins
Chapter 4: Fibrous Proteins
Chapter 5: Enzymes
Unit II : INTERMEDIARY METABOLISM

Chapter 6 : Bioenergetics and Oxidative Phosphorylation
Chapter 7: Introduction to Carbohydrates
Chapter 8: Glycolysis
Chapter 9: Tricarboxylic Acid Cycle
Chapter 10: Gluconeogenesis
Chapter 11: Glycogen Metabolism
Chapter 12: Metabolism of Monosaccharides and Disaccharides
Chapter 13: Pentose Phosphate Pathway and NADPH
Chapter 14: Glycosaminoglycans and Glycoproteins
Unit III: LIPID METABOLISM

Chapter 15: Metabolism of Dietary Lipids
Chapter 16: Fatty Acid and Triacylglycerol Metabolism
Chapter 17: Complex Lipid Metabolism
Chapter 18: Cholesterol and Steroid Metabolism
Unit IV: NITROGEN METABOLISM

Chapter 19: Amino Acids: Disposal of Nitrogen
Chapter 20: Amino Acid Degradation and Synthesis
Chapter 21: Conversion of Amino Acids to Specialized Products
Chapter 22: Nucleotide Metabolism
Unit V: INTEGRATION OF METABOLISM

Chapter 23: Metabolic Effects of Insulin and Glucagon
Chapter 24: The Feed/Fast Cycle
Chapter 25: Diabetes Mellitus
Chapter 26: Obesity
Chapter 27: Nutrition
Chapter 28 : Vitamins
Unit VI : STORAGE AND EXPRESSION OF GENETIC INFORMATION

Chapter 29: DNA Structure, Replication, and Repair
Chapter 30: RNA Structure, Synthesis, and Processing
Chapter 31: Protein Synthesis
Chapter 32: Regulation of Gene Expression
Chapter 33: Biotechnology and Human Disease
Index


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